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Soybean Flour Export Brazil

Soybean Flour Export Brazil

Technical Characteristics

Parameter Specification
Raw Material Soybeans (GMO / Non-GMO)
Form Fine Ground Flour
Protein Content High Protein (Defined per grade)
Carbohydrate Content Naturally Low
Moisture Controlled within food-grade standards
Shelf Life As contractually specified
Origin Brazil

Final technical parameters are defined within commercial contracts and inspection reports.

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Description

Soybean Flour Export Brazil

Soybean Flour (GMO & Non-GMO) Export from Brazil

Product Overview

SAI AGRO BRAZIL LTDA supplies Soybean Flour derived from both GMO and Non-GMO soybeans, structured for industrial food manufacturing and ingredient processing markets.

Our soybean flour is produced to defined Protein Dispersibility Index (PDI) levels, enabling application flexibility across food processing sectors.

Suitable for:

  • Bakery products
  • Protein enrichment formulations
  • Meat analog production
  • Extruded snacks
  • Nutritional blends
  • Food-grade industrial processing

Available Grades

Product Variant GMO Status PDI Level Application Focus
20 PDI Soy Flour Non-GMO 20 High-heat applications
20 PDI Soy Flour GMO 20 Industrial baking
70 PDI Soy Flour Non-GMO 70 Protein-enriched foods
70 PDI Soy Flour GMO 70 Processed food applications
90 PDI Soy Flour Non-GMO 90 Nutritional formulations
90 PDI Soy Flour GMO 90 High-protein food products

Technical Characteristics

Parameter Specification
Raw Material Soybeans (GMO / Non-GMO)
Form Fine Ground Flour
Protein Content High Protein (Defined per grade)
Carbohydrate Content Naturally Low
Moisture Controlled within food-grade standards
Shelf Life As contractually specified
Origin Brazil

Final technical parameters are defined within commercial contracts and inspection reports.


Functional Properties

Protein Dispersibility Index (PDI) levels influence:

  • Water absorption
  • Emulsification
  • Dough strengthening
  • Protein solubility
  • Textural stability

Higher PDI values (e.g., 90) are typically used in nutritional and protein-enriched applications.

Lower PDI grades (e.g., 20) are suitable for heat-treated and processed food applications.


Packaging & Export Format

Packaging Net Weight Export Orientation
Industrial Bags 25 kg Standard Export
Bulk Packaging As Agreed Large-Scale Processing

Shipment structured under agreed Incoterms®.

Minimum order quantities defined per contract.


Quality & Compliance

  • Food-grade production standards
  • Phytosanitary certification (where applicable)
  • Quality inspection available upon agreement
  • Export documentation issued per shipment

Non-GMO certification documentation provided subject to contractual agreement and regulatory alignment.


Trade & Commercial Framework

All commercial transactions:

  • Confirmed through written contract
  • Structured under defined Incoterms®
  • Subject to Brazilian export regulations

No allocation or pricing is valid without formal documentation issued by SAI AGRO BRAZIL LTDA.

Additional information

Raw Material (Soybeans)

GMO, Non-GMO

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