GMO Soybeans Export Brazil
Technical Specifications
| Parameter | Specification |
|---|---|
| Type | GMO – Fit for Human Consumption |
| Crop Year | 2022 or Current |
| Moisture | 13.5% Maximum |
| Protein | 35% Basis, 34% Minimum |
| Oil Content | 18.5% Basis, 18.0% Minimum |
| Test Weight | 54 lbs / Bushel Minimum |
| Max Splits | 20% |
| Total Damaged Kernels | 3% Maximum |
| Heat Damaged Kernels | 0.50% Maximum |
| Foreign Matter | 2% Maximum |
| Max Colour | 2% |
| Radiation | Normal |