Skip links

Wheat Flour

Showing all 2 results

Wheat Starch Export Brazil

Wheat Starch Export Brazil

Technical Characteristics

Parameter Specification
Appearance Fine White Powder
Moisture As Contractually Agreed
Ash Content Industry Standard
pH Standard Range
Odor Neutral
Foreign Matter Not Present

Final laboratory analysis available upon request.

Whole Wheat Flour Export Brazil

Whole Wheat Flour Export Brazil

Technical Specifications

Parameter Specification
Moisture 14% Maximum
Protein 14% Minimum
Typical Ash As per Grade
Granulation As specified below
This website uses cookies to improve your web experience.
Home
Account
Cart
Search
Explore
Drag